
Frame 01 of 06
Filled baguette rolls stacked in a lit cabinet
Rolls in the cabinet, wrapped and stacked. Photograph: Metropole Cafe

Queen Victoria Building
A coffee counter on the ground floor of the QVB, open from seven in the morning.
Scroll — 11 hours, 7 days a week
The kiosk before opening. A counter, a machine, a stack of orange cups, and the whole Queen Victoria Building around it. Photograph: Metropole Cafe
Kiosk 56, under the arches and the stained glass, on the mosaic floor. Espresso, the cabinet, and one of the best rooms in Sydney to stand in while you wait.


Open
7:00 AM to 6:00 PM, Monday through Sunday. No shorter Sunday, no late Friday, no day off.
Eleven hours a day, seven days a week. Whatever day you are in town, the answer is the same — which is more than most of George Street can say.
06:24Hour of the day. The same counter, 06:24 and 12:00.
Every day of the week
11 open hours a day, 7 days a week. Seven days, one line, on a loop. AEST, UTC+10
Monday7:00 AM – 6:00 PM
Tuesday7:00 AM – 6:00 PM
Wednesday7:00 AM – 6:00 PM
Thursday7:00 AM – 6:00 PM
Friday7:00 AM – 6:00 PM
Saturday7:00 AM – 6:00 PM
Sunday7:00 AM – 6:00 PM
Finding us
Ground floor of the Queen Victoria Building, 455 George Street. Look for Kiosk 56.
455 George Street gets you to the building; Kiosk 56 gets you to the counter. You will smell it before you see it.

Regulars
A counter with no dining room, rated by more people than most restaurants manage.
Office workers before nine, shoppers by eleven, and a queue at lunch that moves faster than it looks. Seven of the ten photographs on this page were taken by customers.

The cabinet
Breakfast, brunch and lunch. Cakes and slices all day. Vegetarian options, and beer and wine if you would rather.
The cabinet changes through the day — filled rolls, croissants and pastries in the morning, tarts and slices alongside them later. Have a look at what is in today, or ring the counter and ask.

Frame 01 of 06
Rolls in the cabinet, wrapped and stacked. Photograph: Metropole Cafe

Frame 02 of 06
Two tiers, every tray ticketed. Photograph: J’s Life Bites

Frame 03 of 06
A visitor's two frames: coffee on marble, and a slice on a napkin. Photograph: Sophia

Frame 04 of 06
Takeaway, held up over the mosaic on the way out. Photograph: J’s Life Bites

Frame 05 of 06
Two people, one table, the mosaic just out of reach. Photograph: Novia Lim

Frame 06 of 06
Somebody's coffee, put down on the table before the photo. Photograph: Prabhdeep Kour
Before you come in
Seven in the morning, seven days a week, and we close at six. The hours are the same every day of the week. If you are coming on a public holiday, ring first — the building sets its own hours on those.
Kiosk 56 on the ground floor of the Queen Victoria Building, 455 George Street, Sydney. Once you are inside the building, look for the counter with the round M sign above it.
Filled rolls, croissants and pastries, and a run of cakes, tarts and slices. It changes through the day and through the week, so the honest answer is to look at what is in when you get here, or ring and ask.
No. It is a counter, not a restaurant — most of the cabinet sits between AUD 1 and AUD 20.
Both. You can eat in or take it with you, and there is a restroom. There is no outdoor seating.
No, we don't deliver. Takeaway is welcome — come to the counter.
Yes.
Beer and wine, yes. No cocktails.
Both are fine. Dogs aren't allowed inside the building.
Ring the counter on (02) 9267 1122. It's the fastest way — someone is there from seven to six every day.